Saturday, September 13, 2008
Hershey's Best Brownies: An oldie....always a goodie. :)
I recently made Hershey's Best Brownies for a co-worker's birthday. I did not make the frosting, but added 2 cups of Hershey's chocolate chips for some extra chocolaty goodness :)She loved them...so much she took the photo for me (photography is a hobby of hers--great job, Jen!)
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
1. Heat oven to 350. Grease 9-inch square baking pan.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan. Stir in chocolate chips (I gently stir, keeping most of chips near the top of the batter to prevent them from falling to the bottom or coat with flour)
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.