Friday, March 23, 2007

Broccoli Alfredo Pasta

In a large pot, boil noodles as directed on package (We like fettuccine and angle hair pasta the best). I often add fresh chopped broccoli the last 4-5 minutes of boiling time (but not tonight). Tonight, I added some left over chicken breast to the sauce.

1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
8 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Italian Seasoning (2 “good” sprinkles)
Fresh paprika (garnish)
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, pepper, and Italian seasoning. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Toss with hot pasta to serve. Garnish with paprika on individual servings.

Both this recipe and the one above are very simple dishes, but I had to include the recipes in my blog because they are two of my husband's favorite meals. He would alternate each every night of the week if I let him!


Kayte said...

this looks amazing! i'm definitely making it sometime next week. your pictures are awesome!

Amber said...

This looks awesome!! Great food porn.

Joelen said...

for an alfredo sauce using cream cheese, it looks wonderful!