Friday, March 23, 2007


These are usually called "Pigs-in-a-blanket", but my husband calls them "Piggies"

8 Smoked Sausages (We like Johnsonville Smoked Sausages) or Hot Dog
8 slices American or favorite cheese (I also like using Provolone)
1 (10 ounce) package refrigerated crescent roll dough

Preheat oven to 350 degrees F.
Wrap cheese around each Sausage or Hot Dog then the crescent roll around that. Place these on a cookie sheet with the overlap of crescents face down (that way you don't have to use any tooth picks).
Bake in preheated oven until crescents are brown, about 10 to 15 minutes.


Carrie said...

I grew up with these. And I LOVE them!

Amber said...

Who could possibly resist the cute little pigs in a blankie.

Joelen said...

they are a classic! great pic! :)

Kirsten said...

These are the best...

I did a 1950's themed surprise party for my boyfriend last year and made these for appetizers.

Delicious and fabulously retro. :)