Chris is working today...the cleaning is done... and it is WAY to hot to stay out by the pool (I spent a few hours there this morning), so I think I will bake! I was feeling creative and decided to create my own "Lemon Cake". It turned out delicious! I can't wait for Chris to taste it.
Mix together the following:
1 box Betty Crocker Lemon Cake Mix
1/3 cup oil (about 1 teaspoon less then 1/3 cup actually)
1 teaspoon lemon extract
1-2 tablespoon lemon juice
1/4 cup milk
1 8-ounce container cream cheese
Grease 9x13 inch pan (I used a glass pan). Bake in pre-heated oven at 325 for 45-50 minutes. Remove from oven and cool at room temp.
Lemon Cream Cheese Frosting:
4 ounces cream cheese
1/4 cup butter, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 1/4 cups confectioners' sugar
Mix together ingredients using hand mixer until it reaches a creamy, spreadable consistency. (You may need to add more sugar to thicken.)
Top cooled cake and enjoy!