Saturday, August 25, 2007

Oatmeal Cookies

Chris is at work and I was relaxing at home when...uh oh... a craving for oatmeal cookies struck! I decided to hunt for a new recipe on I am definitely making this my new standard oatmeal cookie recipe! I made a few changes (noted in parentheses) based on Chris' and my taste. I highly recommend trying this recipe! The cookies are soft and chewy, not to easy to make!

Excellent Oatmeal Cookies (original recipe from
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoons ground nutmeg (I added this)
1/2 teaspoon ground cloves (I added this)
1 teaspoon salt (I only used 1/2 teaspoon)
3 cups quick cooking oats
1 cup chopped walnuts (I omitted this)
1 cup craisins (I added this)

Preheat the oven to 325 degrees F
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg, and clove; stir into the creamed mixture. Mix in oats and nuts until just blended. Mix in craisins. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

** I made these a little bigger- tablespoon size. They required about 2 extra minutes bake time. Perfect! Next time I will add chocolate chips (I was out) in place of the craisins (at Chris' request).