Sunday, September 16, 2007

5am on a Sunday morning....

Chris was on-call at the hospital last night and should be home around 7am. Since I was up at 5am, I decided to make some scones. I used the "Simple Scones" recipe from; however, instead of raisins I used semi-sweet chocolate chips. I also used regular butter and omitted the salt. I don't believe Chris has ever tried a I am anxious to see what he thinks of these. :)

Simple Scones
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, frozen
1/2 cup raisins (I substituted semi-sweet chocolate chips)
1/2 cup sour cream
1 large egg

Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins (chocolate chips for me).
In a small bowl, whisk sour cream and egg until smooth.
Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

**I baked for 18 minutes. They turned out perfectly golden brown!

1 comment:

Kayte said...

these look incredible Ash!! i love scones. they are my new-found baked good. i'll have to give these a shot!