Sunday, September 23, 2007

A quick weekend dinner: Mexican Chicken Pizza


I removed the frozen, diced chicken breasts from our freezer this morning because I intended to make stir-fry for dinner. However, Chris and I ended up eating Chinese at the mall today so I needed a contingency plan. I had a thawed pizza dough and a package of Mexican cheese blend in the refrigerator (for Monday) so I decided to make us "Mexican Chicken Pizza". I didn't have a recipe, but I was inspired by a similar recipe by Kraft Foods. Our version turned out very well. It was quick, easy, and pretty inexpensive. This would make a great weeknight meal!




Mexican Chicken Pizza

1 tablespoon vegetable oil
1 pound frozen chicken, diced
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt and pepper to desired taste
(*or substitute packet of taco seasoning for quick fix)
3/4 cup sliced onion
3/4 cup chopped green bell pepper
1 ball frozen pizza crust, thawed
1(16-ounce) jar chunky salsa
1 (8-ounce) packages shredded Mexican cheese (Monterey Jack, Cheddar, and other mild cheeses combined)

Optional toppings to serve:
Shredded lettuce
Sour cream
Reserved salsa



Position the oven rack at the lowest level. Preheat the oven to 400 degrees. Spread dough on a lightly greased 13x9 inch pan (or use pizza pan or stone) and place in oven for 7-8 minutes. Crust will be barely brown.
While crust bakes half way, heat the oil in a skillet and add the frozen, diced chicken, seasonings, onion, and green pepper. Cover and cook over medium-high heat until chicken is no longer pink, about 6-8 minutes, flipping/disturbing chicken half way through cooking. Add 1 cup of the salsa and bring to a boil.
*Reserve some of the remaining salsa to spoon evenly over the pizza crust.
Remove chicken mixture from heat and wait for crust to finish baking.

Spoon salsa over crust and spread evenly. Next top with chicken mixture and then with Mexican cheese mix.

Bake the pizzas for 10 to 12 minutes, then sprinkle with the cheese. Bake for 10 minutes more. Turn oven to broil for 2 minutes before removing pizza.
Serve the pizza slices topped with the reserved salsa, shredded lettuce, and sour cream.

3 comments:

Elly said...

yum, looks like a great idea and I have all the ingredients on hand!

DeborahSW said...

This looks fabulous! What a fun twist on regular ol' pizza! :)

Ben said...

Hmmm yummy! Pizza is always good. Have you ever tried making pizza with pastry dough? It is delicious.

Cheers!