Wednesday, December 24, 2008
Christmas Goodies to All!
It's Christmas Eve day and I decided to surprise co-workers, neighbors, and our faithful mail man with a little treat. :) This bark is festive and simple to make. It also tastes great! The mix of sweet and tart dried cranberries, sea salt and roasted nuts, and smooth white chocolate is a wonderful flavor combination. Enjoy!
Recipe Inspired by: Ina Garten on The Food Network
1 pound finely chopped white chocolate
1 tablespoon sea salt
1 cup dried cranberries
1 1/4 cups mixed nuts (hazelnuts, almonds, cashews, and walnuts), toasted
Line a baking sheet with waxed or parchment paper and set aside.
Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chopped chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. (An alternative method would be to melt chocolate in the microwave in 30 second intervals, stirring between each heating.)
Meanwhile, preheat oven to 350. Spread nuts evenly on a baking sheet. Roast for 7-8 minutes or until nuts become fragrant. (Check after 5 minutes)
Quickly stir the fruit, salt, and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Sprinkle some dried cranberries on top for visual appeal. Set bark aside at room temperature to harden or refrigerate for 35-50 minutes. Break into angled pieces. Store in an airtight container at room temperature.